The demand for nutritious, flavourful foods remains higher than ever. Consumers look for convenience at competitive prices which is a balance all food processing manufacturers must strike. Gerhard Unger has successfully managed both for over 40 years, ensuring high standards in hygiene, food safety, CIP and SIP cleanability. As end-to-end specialists, our solutions are carefully designed for ease of operation and maintenance while reducing spillage and waste.

With over 40 years of experience under our belt, Gerhard Unger understands that the highest standard in HACCP is essential in the production of dairy products. Pasteurisation and refrigeration are paramount in processes that are hygienic and reliable, whether it is for milk cooling or for tempering prior to curd setting. Beyond offering ease of operation, maintenance and quality components, Gerhard Unger provides solutions to optimise dairy processes including dynamic tank CIP/SIP cleaning systems that minimise waste.

When it comes to health, the pharmaceutical and bio technology products’ that you rely on, need to be produced in a healthy way. Gerhard Unger’s processes and systems work relentlessly to ensure consistency in the manufacturing process. We aim to prevent the contamination of sensitive products whether by equipment, associated media or residue from a previous batch. We adhere to strict MCC, FDA or WHO standards and our end-to-end solutions are optimised for maximum CIP/SIP cleanability. Gerhard Unger’s best-practise processes also ensure problem-free operation and a reduction in waste.